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Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared.

Vino Arriva!
Poggio’s new wines from Ramian Estate will be available in July, including the 2007 Reserve Chardonnay, 2006 Barbera, 2006 Cabernet Blend, 2005 Nebbiolo.

New: Poggio's house-made Prosciutto Fatta in Casa is at the bar
Just like in Italy, Poggio’s handmade prosciutto is hand-cut on the violino.
Just ask Tony Diiorio, Italian bar man and partner of Poggio, to slice you a plate when he is in the restaurant from Tuesday to Saturday
$15 and includes side contorno
Poggio/ If the best wine is made from the most difficult soil (an old Italian proverb), then perhaps the best food is grown on land with the most spectacular view. Or something like that. This seems to be the case at Poggio, an Italian-style trattoria spilling out onto the sidewalks at Sausalito’s landmark Casa Madrona Hotel. On the hillside above, Poggio’s organic garden is a steeply terraced plot overlooking the San Francisco skyline. (Poggio means “hill” in Italian.) It teems with watercress and peppercress, radicchio and Tuscan black kale, and a host of other Italian herbs and vegetables fed by sluices of cascading water."


Poggio is one of the Top 100 Restaurants of the Bay Area

“one of the best and most romantic casual places to eat in Marin.” - Michael Bauer, SF Chronicle
See what others are saying here.

Read our recent three star review in the San Francisco Chronicle: Click Here

Click here to download our Fall 2008 La Gazetta.